Thursday, October 30, 2008

Cheesy Garlic Biscuits

Today I have a yummie recipe to share from the new special issue of PaperCrafts Gourmet magazine. I haven't made this ... yet ... but it sounds good and I plan to make the biscuits when we have a nice hot bowl of chilli to eat with them.

Cheesy Garlic Drop Biscuits
by Alisa Bangerter

This is a perfect recipe to pull out if you are short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They are the perfect accompaniment to serve with soups or stews, and are great served with a salad.

2 c. flour
2 tbsp. granulated sugar
4 tsp. baking powder
1 1/2 tsp. garlic powder
1/2 tsp. salt
2/3 c. butter or margarine
1 1/2 c. grated cheddar cheese
1 1/4 c. milk
Chives (optional)

Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.

Click here to purchase PC Gourmet online

If you like recipes, I might be able to post a few more from my recipe file. That might be a fun addition to the blog. Let me know what you think. If it's favorable, I'll dig through our favorites.

happy stampin'

1 comment:

Cheryl said...

Sounds really yummy Susan. TFS